Big D's Donuts & Bagels – Port Charlotte, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (941) 979-8972 to check today's hours. Know the hours? Send them to us.

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2320 Tamiami Trl, Port Charlotte, FL 33952

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Address2320 Tamiami Trl, Port Charlotte, FL 33952

Phone(941) 979-8972

StyleDonut shop

CountyCharlotte County

Time zoneEastern Time

From city center0.9 mi west

About Big D's Donuts & Bagels

Set at 2320 Tamiami Trl (33952), Big D's Donuts & Bagels is a donut shop 0.9 mi west of the Port Charlotte city center. Its listing also places it among bagel shops.

Port Charlotte has 9 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Abbe's Donut Nook at 2150 Tamiami Trl, 0.3 mi away.

Opening hours for Big D's Donuts & Bagels are not verified in our data. A quick call to (941) 979-8972 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Port Charlotte	9
Nearest bakery	0.3 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.